Story
When the first bag of flour left Berte Qvarn in Slöinge, Halland, in 1569, it was the ability to harness the energy of
the Suseån river that made it possible to begin refining the high-quality grains cultivated in the region.
With a love for heritage and genuine care for quality and the environment, we operate one of Europe's most modern mills.
Products
Sustainabillity
To care for the environment and surroundings is nothing new for Berte Qvarn.
Throughout the centuries, every owner of the mill has endeavored to manage nature's gifts to the best of their ability.
Berte Qvarn derives its power from the water of the Suseån and is operated using local hydropower.
